CaAmo Coffee
Ethiopia Sidamo Grade 2 - Green Coffee Beans, 60 kg
Ethiopia Sidamo Grade 2 - Green Coffee Beans, 60 kg
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Quantity
Natural · Grade 2
Ethiopia Sidamo Grade 2
Naturally processed Arabica – lemon, berries, caramel and hazelnut.
Origin
Sidama, Ethiopia
Altitude
1,500 – 2,200 masl
Process & Grade
Natural · Grade 2
Grown high in the Sidama region at altitudes between 1,500 and 2,200 meters, this Sidamo Grade 2 delivers the complexity and consistency expected from Ethiopian Arabica.
Sorted for minimal defects, these natural unroasted beans offer a medium body, bright acidity, and distinctive flavor notes of wild berries, fresh citrus, warm caramel, and hazelnut.
Cup profile
Lemon
Berries
Caramel
Hazelnut
Bright acidity
Medium body
Versatile and layered cup profile
This naturally processed Ethiopian lot offers exceptional balance. It shines brilliantly as a single-origin filter, adds character to espresso profiles, or brings vibrant aromatic highlights when building premium coffee blends.
Origin & specification
Country
Ethiopia
Region
Sidama, southern Ethiopia
Grade
Grade 2
Screen size
14/16
Processing
Unwashed (natural)
Altitude
1,500 – 2,200 masl
Harvest
October – December
Acidity rating
7.5
Packaging & purchasing
Frequently asked
Looking for a vibrant, berry-forward Ethiopian for single origin or blends?
Contact us for pricing & test batches