• Ethiopia Djimmah — Green Coffee Beans, 60 kg CaAmo Coffee
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CaAmo Coffee

Ethiopia Djimmah - Green Coffee Beans, 60 kg

Ethiopia Djimmah - Green Coffee Beans, 60 kg

€1,95 EUR
€1,95 EUR
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Natural · Grade 5

Ethiopia Djimmah Grade 5

Naturally processed Arabica from Oromia - cocoa, spice and nutmeg.

Need a commercial-grade Ethiopian green coffee supplier for volume blends? Djimmah is cultivated in the lush Oromia region of western Ethiopia by smallholder farmers following traditional, low-input practices. Grown between 1,300 and 1,800 metres and naturally processed, it delivers a cup that is bold and complex.

Djimmah is known for spicy, earthy tones with hints of dark chocolate and a rustic character - an excellent choice for espresso blends or anyone after a more traditional Ethiopian profile. With strong body and mild acidity, it represents one of Ethiopia’s most recognised classic coffees.

Cup profile

Cocoa Spices Nutmeg Black currant Strong body Mild acidity

Ethiopian green coffee for volume blends

A reliable, cost-effective Ethiopian origin - ideal for roasters needing volume, blend structure and a classic origin label. Whether as a base coffee or a standalone offering, it delivers solid results with unmistakable Ethiopian character at a competitive price point.

Origin & specification

Country
Ethiopia
Region
Djimmah, Oromia (western)
Producer
Smallholder farmers
Species
Arabica
Variety
Djimmah Grade 5
Altitude
1,300 - 1,800 masl
Screen size
13/14
Processing
Natural / sun-dried
Harvest
October - January
Average temperature
15°C - 24°C

Packaging & logistics

Bag size: 60 kg jute bags (GrainPro on request)
Availability: year-round in commercial quantities
European warehouses: Antwerp, Hamburg, Genoa
Shipping terms: EXW / FOB / DAP, depending on destination and volume
Pricing: indicative only - final price depends on market conditions and quantity ordered

Frequently asked

Do you supply Ethiopian green coffee in commercial volumes?

Yes. Djimmah is available year-round in commercial quantities, shipped on your preferred Incoterms.

How does Djimmah differ from Sidamo?

Both are natural-processed Ethiopians, but Djimmah is Grade 5 with a smaller screen (13/14), a bolder, spicier cup and a lower price point - built for volume blends. Sidamo is Grade 2, grown higher, with brighter fruit and caramel character.

Why is the listed price indicative?

Green coffee pricing moves with the market. The final price depends on current conditions and the quantity ordered.

Need a reliable, cost-effective Ethiopian base for volume blends?

Contact us for pricing & availability