
Natural · Grade 5
Ethiopia Djimmah Grade 5
Naturally processed Arabica from Oromia – cocoa, spice and nutmeg.
Origin
Oromia, Ethiopia
Altitude
1,300 – 1,800 masl
Process & Grade
Natural · Grade 5
Cultivated in the lush Oromia region of western Ethiopia, Djimmah is grown by smallholder farmers following traditional, time-honored practices at altitudes between 1,300 and 1,800 meters.
Naturally processed in the sun, it delivers a distinctively bold, rustic cup profile featuring spicy, earthy tones, cocoa accents, and a touch of black currant - making it a dependable, cost-effective Ethiopian base for volume blends.
Cup profile
Cocoa Spices Nutmeg Black currant Strong body Mild acidity
Classic Ethiopian origin for commercial blends
A reliable commercial-grade Arabica that gives blend structure and authentic origin identity. It offers excellent value for high-volume coffee formulations requiring authentic Ethiopian notes.
Origin & specification
Country
Ethiopia
Region
Djimmah, Oromia
Species
Arabica
Grade
Djimmah Grade 5
Altitude
1,300 – 1,800 masl
Screen size
13/14
Processing
Natural (sun-dried)
Harvest
October – January
Average temperature
15°C – 24°C
Packaging & purchasing
Frequently asked
Need a cost-effective, authentic Ethiopian base for volume blends?
Contact us for pricing & test batches