• Brazil Santos 17/18 Fine Cup — Green Arabica, 60 kg My Store
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Brazil Santos 17/18 Fine Cup - Green Coffee, 60 kg

Brazil Santos 17/18 Fine Cup - Green Coffee, 60 kg

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Natural · Screen 17/18

Brasil Arabica Screen 17/18 Fine Cup

Naturally processed Brazilian Arabica - milk chocolate, fig and hazelnut.

Looking for a Brazilian green coffee supplier in Europe? Brazil is the world’s largest coffee producer, and this Fine Cup lot captures the essence of that heritage. Grown between 600 and 1,200 metres and sorted to screen 17/18, it delivers a balanced, smooth profile with mild acidity.

The natural (dry) process enhances sweetness and body, giving the cup its milk chocolate character with fig and hazelnut behind it. A dependable base for espresso blends and an easy everyday single origin.

Cup profile

Milk chocolate Fig Hazelnut Mild acidity Smooth body

Brazilian green coffee, shipped across Europe

One of the best-value green coffees in our lineup - high cup quality at a competitive price. Brazilian Fine Cup producers increasingly work with shade-growing and organic practices, and fair trade arrangements that support the local farming communities.

Origin & specification

Country
Brazil
Continent
South America
Variety
Arabica
Grade
Fine Cup
Screen size
17/18
Processing
Natural
Altitude
600 - 1,200 masl
Harvest
May - September
Acidity rating
7.5

Packaging & logistics

Bag size: 60 kg jute bags (GrainPro on request)
European warehouses: Antwerp, Hamburg, Genoa
Shipping terms: EXW / FOB / DAP, depending on destination and volume
Documentation: full traceability and standard export paperwork

Frequently asked

Do you supply Brazilian green coffee in Europe?

Yes. We supply Brazilian green coffee to roasters and distributors across Europe from our warehouses in Antwerp, Hamburg and Genoa.

What does Fine Cup screen 17/18 mean?

Fine Cup is a Brazilian cup-quality grade; screen 17/18 refers to the larger bean sizes. Together they give a clean, consistent lot that roasts evenly - which is why it works so well as a blend base.

When is Brazilian coffee harvested?

The Brazilian harvest runs from May to September, starting earlier in northern regions and extending into September further south.

Looking for a smooth, best-value Brazilian for blends or everyday espresso?

Contact us for pricing & availability