70% Arabica / 30% Robusta Blend – Perfect for HORECA

Meet your new go-to blend for hotels, restaurants and cafés. Our carefully balanced 70% Arabica / 30% Robusta combination delivers the sweetness and complexity of Arabica with that extra crema and body from Robusta—ideal for high-volume service and premium menu offerings.

• Tasting Profile: Smooth milk-chocolate notes, soft nutty undertones and a lasting, velvety crema.
• Roast Level: Medium-dark roast to amplify body and reduce acidity—great for espresso, filter and milk-based drinks.
• Extraction Reliability: Stable grind & oil content ensure your machines run clog-free, shot after shot.
• Packaging: 1 kg resealable bags with degassing valve, preserving freshness for up to four weeks.
• MOQ: 50 kg (50 bags) per SKU—flexible enough for growing outlets or multi-location chains.
• Private-Label Option: Full-color 1 kg bag printing with your logo, roast date & tasting notes.

Ready to upgrade your HORECA service with this versatile blend? Contact us at office@caamo.coffee or call +48 506 680 699 for pricing, lead times and artwork specs.